TOBLERONE CHEESECAKE

Hi! This recipe gave to me one of our classmate, I have proved it and it is ummmmmm. I hope you like it!
Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat, you can make a delicious cake with these bars of candy. Read the recipe, it is very simple!

INGREDIENTS:
1 cup of chocolate digestive biscuits, crushed
1/3 cup of butter, melted
2* 8 oz packages of cream cheese
1/2 cup of sugar
1/2 cup thickened cream or heavy cream
200g Toblerone chocolate bars, melted

DIRECTIONS:
Melt the 1/3 cup of butter
Crush chocolate biscuits into crumbs
Mix together the chocolate biscuits crumbs and melted butter. Press mixture into bottom of a lightly greased 9 inch springform pan, place in refrigerator to chill.
Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
Place the chocolate in a small saucepan or in the top of a double boiler on low heat an melt the 100g of toblerone, stirring constantly.
Add the sugar, melted toblerone and cream to cream cheese and continue beating until thoroughly combined and very smooth.
Remove cheesecake base from refrigerator and spoon mixture into base.
Smooth top of cake with spatula.
Refrigerate for at least 4 hours or overnight. The longer you leave the cheesecake in the refrigerator, the firmer it will be; 12 hours or overnight is best!